Spinach And Artichoke Dip Recipe
Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa
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Ingredients
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Spinach and Artichoke Dip
Serving Suggestions
Method
Preparation of the Dip
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the sautéed onion and garlic, chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbling and golden brown on top.
Serving the Dip
- 6
Prepare Serving Items
While the dip is baking, prepare your serving items. Pour the salsa into a serving bowl and arrange tortilla chips on a platter.
- 7
Serve
Once the dip is done baking, remove it from the oven and let it cool for a few minutes. Serve warm with tortilla chips and salsa on the side.