Spicy Pork Nachos Recipe
Spicy shredded BBQ pork, tortilla chips, BBQ queso, crême fraiche, shredded cheddar cheese, pico de gallo, cilantro, and avocado
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Ingredients
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Meat
Toppings
Method
Pork Preparation
- 1
Cook the Pork
Place the pork shoulder in a slow cooker. Pour the BBQ sauce over the pork, ensuring it is well coated. Cook on low for 8 hours or on high for 4 hours until the pork is tender and easy to shred.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and let it cool slightly. Use two forks to shred the pork into bite-sized pieces. Mix the shredded pork with the remaining BBQ sauce from the slow cooker.
Assemble Nachos
- 3
Preheat Oven
Preheat your oven to 350°F (175°C).
- 4
Layer Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 5
Add Pork
Distribute the shredded BBQ pork evenly over the tortilla chips.
- 6
Add Cheese and Queso
Sprinkle the shredded cheddar cheese over the pork, then drizzle the BBQ queso on top.
- 7
Bake Nachos
Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Final Touches
- 8
Add Fresh Toppings
Remove the nachos from the oven and top them with crème fraîche, pico de gallo, chopped cilantro, and slices of avocado.
- 9
Serve
Serve immediately while hot and enjoy your spicy pork nachos!