Sirloin Recipe

Time30m

Serves1

10 oz full of flavor and texture, grilled over hardwood, topped with herb butter.

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Ingredients

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1
Make the Herb Butter
In a small bowl, combine the unsalted butter, chopped parsley, chopped thyme, minced garlic, sea salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

2
Prepare the Grill
Preheat your grill to high heat, ensuring it's set up for direct grilling. If using hardwood, allow the wood to burn down until you have hot coals.
3
Season the Sirloin
Pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.
4
Grill the Sirloin
Place the sirloin steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5
Rest the Steak
Once cooked to your liking, remove the sirloin from the grill and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute.
6
Add Herb Butter
Top the grilled sirloin with a generous dollop of the prepared herb butter while the steak is resting. Let it melt over the steak.