Single Mimosa Recipe
Make Single Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Chill Your Glass
Begin by chilling your champagne flute in the refrigerator or by filling it with ice water for about 5 minutes. This ensures that your mimosa stays refreshing.
- 2
Prepare the Ingredients
While your glass is chilling, gather your ingredients: champagne or sparkling wine and fresh orange juice. Freshly squeezed juice is recommended for the best flavor.
- 3
Pour the Orange Juice
Once your glass is chilled, remove it from the refrigerator or discard the ice water. Pour 3 ounces of fresh orange juice into the glass.
- 4
Add the Champagne
Carefully pour 3 ounces of champagne or sparkling wine into the glass over the orange juice. Pour gently to avoid excessive fizzing.
- 5
Garnish and Serve
Garnish your mimosa with an orange slice or twist on the rim of the glass. Serve immediately and enjoy!