Jul 13 2026
Restaurants›Black Canyon Restaurant›Salmon* Recipe

Salmon* Recipe

Inspired by Black Canyon Restaurant
Time45m
Serves2

Fresh cold water salmon lightly seasoned, grilled over steamed broccoli and garnished with roasted cherry tomatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Steamed Broccoli

Roasted Cherry Tomatoes

Method

Prepare the Salmon

  1. 1

    Season the Salmon

    In a small bowl, mix together olive oil, lemon juice, salt, black pepper, and garlic powder. Rub this mixture over the salmon fillets and let them marinate for about 15 minutes.

  2. 2

    Grill the Salmon

    Preheat the grill to medium-high heat. Once hot, place the marinated salmon fillets on the grill skin-side down. Grill for about 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Prepare the Steamed Broccoli

  1. 3

    Steam the Broccoli

    In a pot, bring 1 cup of water to a boil. Place the broccoli florets in a steamer basket over the boiling water, cover, and steam for about 5-7 minutes until bright green and tender-crisp. Season with salt to taste.

Roast the Cherry Tomatoes

  1. 4

    Prepare the Tomatoes

    Preheat the oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil, salt, black pepper, and balsamic vinegar. Spread them out in a single layer.

  2. 5

    Roast the Tomatoes

    Roast in the oven for 15-20 minutes or until they are soft and starting to burst. Remove from oven and set aside.

Serve the Dish

  1. 6

    Plate the Meal

    On a plate, place a serving of steamed broccoli. Top with a grilled salmon fillet and garnish with roasted cherry tomatoes. Serve immediately.

More from Black Canyon Restaurant