Ribeye Recipe

Time1h

Serves2

14 oz rich and tender steak, grilled over hardwood, and topped with herb butter.

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Ingredients

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1
Season the Ribeye
Rub the ribeye steak on both sides with salt and black pepper. Allow it to sit at room temperature for about 30 minutes before grilling.
2
Preheat the Grill
Preheat your grill over hardwood to a high temperature, around 450-500°F (232-260°C).
3
Grill the Steak
Place the seasoned ribeye steak on the grill. Cook for about 5-7 minutes on one side, then flip and cook for an additional 5-7 minutes for medium-rare doneness (internal temperature of 130-135°F or 54-57°C). Adjust the time according to your preferred doneness.

4
Combine Ingredients
In a small bowl, mix the softened unsalted butter, chopped parsley, chopped thyme, and minced garlic until well combined.
5
Shape and Chill
Transfer the herb butter mixture onto a piece of plastic wrap. Roll it into a log shape and twist the ends to seal. Chill in the refrigerator for at least 30 minutes.

6
Rest the Steak
Once cooked, remove the ribeye steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute.
7
Serve with Herb Butter
Slice the ribeye steak against the grain and top each serving with a slice of the chilled herb butter. Serve immediately.