Rib Combo Recipe
Half Rack Ribs + 2 Boneless Chicken Breasts or Chicken Tenders
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Ingredients
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For the Ribs
For the Chicken
Method
For the Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the ribs under cold water and pat them dry with paper towels.
- 2
Apply Dry Rub
In a small bowl, mix together the dry rub seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture evenly over both sides of the ribs.
- 3
Cook the Ribs
Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.
- 4
- 5
For the Chicken
- 6
Prepare the Chicken
While the ribs are cooking, prepare the chicken. If using chicken breasts, pound them to an even thickness for uniform cooking.
- 7
Season the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Rub this mixture over the chicken breasts or tenders.
- 8