New Orleans Gumbo Recipe
Make New Orleans Gumbo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Meat and Seafood
Spices and Seasonings
Liquids
Finishing Touches
Method
Preparation
- 1
- 2
Make the Roux
Sprinkle the flour over the vegetables and stir continuously for about 15-20 minutes, until the roux turns a dark brown color, similar to chocolate.
Cooking the Gumbo
- 3
Add the Meats
Stir in the sliced Andouille sausage and the cubed chicken thighs. Cook for another 5 minutes, allowing the meats to brown slightly.
- 4
Incorporate the Liquids
Gradually add the chicken broth and water to the pot, stirring constantly to combine.
- 5
Add Spices
Add the minced garlic, bay leaves, thyme, cayenne pepper, black pepper, salt, paprika, and oregano. Stir well to combine.
- 6
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 45 minutes, stirring occasionally.
- 7
Add the Shrimp
After 45 minutes, add the peeled and deveined shrimp to the pot. Cook for an additional 5-7 minutes, until the shrimp are pink and cooked through.
Finishing Touches
- 8
Garnish and Serve
Remove the bay leaves, and stir in the sliced green onions and chopped parsley. Serve hot over rice, if desired.