Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Nachos Ingredients
Method
Nachos Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Olive Oil and Salt
Drizzle the olive oil over the tortilla chips and sprinkle with salt to taste. Toss gently to ensure even coating.
- 4
Add Cheese and Jalapeños
Evenly distribute the shredded cheddar cheese and sliced jalapeños over the tortilla chips.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Prepare the Toppings
While the nachos are baking, prepare your toppings by chopping green onions and setting out salsa and sour cream.
- 7
Serve the Nachos
Once the cheese is melted, remove the nachos from the oven. Top with chopped green onions, and serve immediately with salsa and sour cream on the side.