Mozzarella Sticks Recipe
Breaded mozzarella cheese sticks served with marinara sauce.
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks Preparation
- 1
Cut the Mozzarella
Slice the mozzarella cheese into sticks about 1/2 inch thick and 3 inches long.
- 2
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, dried oregano, salt, and black pepper.
- 3
Bread the Cheese Sticks
Coat each mozzarella stick in flour, then dip in the beaten eggs, and finally roll in the breadcrumb mixture until well coated.
- 4
Chill the Coated Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them hold their shape while frying.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Fry the frozen mozzarella sticks in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Marinara Sauce Preparation
- 7
- 8
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, salt, black pepper, and sugar. Bring to a simmer.
- 9
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.