Jul 13 2026
Restaurants›Black Canyon Restaurant›Mon Chicken Tortilla Soup Recipe

Mon Chicken Tortilla Soup Recipe

Inspired by Black Canyon Restaurant
Time45m
Serves6

Make Mon Chicken Tortilla Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Base

Toppings

Method

Soup Base Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

  2. 2

    Add Remaining Vegetables

    Stir in the bell pepper, carrot, and celery. Cook for about 5 minutes, stirring occasionally.

  3. 3

    Combine Base Ingredients

    Add the canned diced tomatoes, chicken broth, and shredded chicken to the pot. Stir to combine.

  4. 4

    Season the Soup

    Add cumin, chili powder, salt, black pepper, and corn. Stir well and bring the mixture to a boil.

  5. 5

    Simmer

    Once boiling, reduce heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld.

  6. 6

    Finish with Lime Juice

    Stir in lime juice just before serving.

Toppings Preparation

  1. 7

    Prepare Toppings

    While the soup is simmering, prepare your toppings. Dice the avocado, chop the cilantro, and set aside the tortilla chips, cheddar cheese, and sour cream.

Serving the Soup

  1. 8

    Serve

    Ladle the hot soup into bowls. Top each serving with tortilla chips, diced avocado, chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.

More from Black Canyon Restaurant