Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into quartered chunks to ensure even cooking.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain and Mash
Once the potatoes are tender, drain them in a colander. Return the drained potatoes to the pot and use a potato masher or ricer to mash until smooth.
4
Add Butter and Dairy
Add the unsalted butter, whole milk, and sour cream to the mashed potatoes. Stir well until all ingredients are fully incorporated and the potatoes are creamy.

5
Season the Potatoes
Sprinkle in the black pepper, garlic powder, and additional salt to taste. Mix thoroughly. If desired, fold in chopped chives for added flavor and color.