Lunch Combo Recipe
please pick 2 - Soup All you care to enjoy, Salad All you care to enjoy, Stuffed Potato
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Ingredients
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Soup
Salad
Stuffed Potato
Method
Soup
- 1
Prepare the Broth
In a large pot, bring the vegetable broth to a boil over medium heat.
- 2
- 3
Season the Soup
Add salt, black pepper, thyme, and bay leaf to the pot. Stir well.
- 4
Simmer
Reduce the heat to low and let the soup simmer for about 30 minutes or until the vegetables are tender.
- 5
Serve
Remove the bay leaf before serving. Ladle the soup into bowls and enjoy.
Salad
- 6
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 8
Toss the Salad
Drizzle the dressing over the salad and toss well to coat the ingredients.
- 9
Serve
Serve the salad immediately or chill for a short time before serving.
Stuffed Potato
- 10
- 11
- 12
Mix the Ingredients
Add butter, sour cream, cheddar cheese, green onions, salt, and black pepper to the potato insides. Mash until creamy.
- 13
Stuff the Potatoes
Spoon the filling back into the potato skins and place them on a baking sheet.
- 14
Bake Again
Return the stuffed potatoes to the oven for another 15 minutes until heated through and slightly golden on top.
- 15
Serve
Serve the stuffed potatoes hot, garnished with extra green onions if desired.