Hog Wings Recipe

Time1h

Serves4

4 ounce pork shank flash fried and grilled with your choice of Buffalo, BBQ, or Teriyaki sauce

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Ingredients

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1
Prepare the Pork Shank
Cut the pork shank into 4-ounce pieces. Season with salt, black pepper, garlic powder, and onion powder if desired. Let it marinate for at least 30 minutes.
2
Heat the Oil
In a large frying pan or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).

3
Flash Fry the Pork
Carefully add the seasoned pork shank pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
4
Grill the Pork
Preheat your grill to medium heat. Place the flash-fried pork shank pieces on the grill and cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.

5
Add Sauce
Remove the grilled hog wings from the grill. Toss with your choice of sauce (Buffalo, BBQ, or Teriyaki) in a large mixing bowl until evenly coated.

6
Serve Hot
Plate the sauced hog wings and serve immediately with your choice of sides such as celery sticks, carrot sticks, or blue cheese dressing.