Desserts Recipe
Make Desserts Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to pack it down tightly.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and let it cool.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Vanilla
Gradually add the granulated sugar and vanilla extract, mixing until well combined.
- 6
Incorporate Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 7
Mix in Sour Cream
Finally, add the sour cream and mix until the filling is smooth and creamy.
- 8
Pour into Crust
Pour the prepared filling into the cooled crust, spreading it evenly.
- 9
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake sit in the oven for an additional hour.
- 10
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Topping Preparation
- 11
Prepare the Topping
Once the cheesecake is chilled, slice the fresh strawberries and set aside.
- 12
Add Strawberry Glaze
Top the cheesecake with the sliced strawberries and drizzle the strawberry glaze evenly over the top.
- 13
Serve
Slice the cheesecake into wedges and serve chilled for a delicious dessert.