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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, combine the fresh crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Gently mix until well combined.
- 2
Add the Egg and Seasonings
Crack the egg into the mixture and add chopped green onions, salt, and black pepper. Mix gently to incorporate all ingredients without breaking up the crab meat too much.
- 3
Form the Patties
Using your hands, form the mixture into patties about 2-3 inches in diameter and place them on a plate. You can make approximately 8 patties depending on the size.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 5
- 6