Club Recipe
Classic with ham, turkey, bacon, avocado, provolone, tomato, mayo, and bibb lettuce served on toasted sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
- 3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 4
Toast the Bread
Toast the sourdough bread slices until golden brown, about 3-4 minutes in a toaster or on a grill.
Assembly
- 5
Layer the Ingredients
On one slice of toasted sourdough, spread 1 tablespoon of mayonnaise. Layer with 1 slice of ham, 1 slice of turkey, 2 slices of bacon, a few slices of avocado, 1 slice of provolone cheese, and 1-2 slices of tomato. Add 2 leaves of bibb lettuce on top.
- 6
Top the Sandwich
Place another slice of toasted sourdough on top to complete the sandwich.
- 7
Repeat for Second Sandwich
Repeat the layering process with another slice of toasted sourdough, remaining ingredients, and top with a final slice of toasted sourdough.
Serving
- 8
Cut and Serve
Cut the sandwiches in half diagonally and serve immediately with your choice of side, such as chips or a salad.