Jul 13 2026
Restaurants›Black Canyon Restaurant›Chicken Tortilla Recipe

Chicken Tortilla Recipe

Inspired by Black Canyon Restaurant
Time30m
Serves4

Make Chicken Tortilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Spices and Seasonings

Others

Method

Preparation

  1. 1

    Cook the Chicken

    Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breast with salt, pepper, cumin, and chili powder. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from skillet and let it rest for a few minutes before shredding it into bite-sized pieces.

  2. 2

    Sauté the Vegetables

    In the same skillet, add another tablespoon of olive oil. Add chopped onion and red bell pepper, sautéing for about 3-4 minutes until softened. Stir in the corn and cook for an additional 2 minutes.

  3. 3

    Combine Ingredients

    Add the shredded chicken back into the skillet with the vegetables. Stir in the chopped cilantro and mix well. Adjust seasoning with more salt and pepper if needed.

Assembly

  1. 4

    Fill the Tortillas

    Warm the tortillas in a dry skillet or microwave for a few seconds. Place a generous amount of the chicken and vegetable mixture in the center of each tortilla.

  2. 5

    Top with Cheese

    Sprinkle shredded cheese over the filling.

  3. 6

    Fold and Serve

    Fold the tortillas in half and serve with sour cream and sliced avocado on the side. Enjoy your delicious chicken tortillas!

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