Chef's Featured Cheesecake Recipe
Make Chef's Featured Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Form the Crust
Press the crust mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup for a smooth finish.
- 3
Bake the Crust
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while you prepare the filling.
Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add in the granulated sugar and mix until well combined.
- 5
Add Remaining Ingredients
Add the sour cream, vanilla extract, lemon juice, and eggs (one at a time) to the cream cheese mixture, mixing until smooth and fully incorporated after each addition.
- 6
Pour Filling Over Crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 7
Bake the Cheesecake
Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for an hour.
- 8
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
Topping Preparation
- 9
Prepare the Topping
Before serving, arrange the sliced fresh strawberries on top of the chilled cheesecake.
- 10
Add Strawberry Glaze
Drizzle the strawberry glaze over the sliced strawberries for a beautiful finish.