Brussels And Berry Salad Recipe
Shaved brussels sprouts mixed with strawberries, blueberries, raspberries, blackberries, grapes and granny smith apples. Tossed with an apple cider-honey vinaigrette and candied pecans. Topped with achiote marinated, wood grilled chicken breast
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Ingredients
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Salad Base
Vinaigrette
Candied Pecans
Chicken
Method
Salad Preparation
- 1
Prepare the Brussels Sprouts
Shave the Brussels sprouts using a mandolin or sharp knife until you have about 4 cups. Place in a large salad bowl.
- 2
Add the Berries and Apple
Wash and slice the strawberries, blueberries, raspberries, blackberries, and grapes. Core and slice the Granny Smith apple into thin wedges. Add all berries and apple to the bowl with the shaved Brussels sprouts.
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and black pepper until well combined.
Candied Pecans Preparation
- 4
Chicken Preparation
- 5
Marinate the Chicken
In a bowl, mix achiote paste, olive oil, salt, and black pepper. Coat the chicken breasts with the marinade and allow to sit for at least 30 minutes.
- 6
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked. Let rest for a few minutes before slicing.
Assembly
- 7
Assemble the Salad
Drizzle the vinaigrette over the salad base and toss gently to combine. Top with the grilled chicken slices and sprinkle with candied pecans before serving.