Jul 13 2026
Restaurants›Black Canyon Restaurant›Black Canyon Burger Recipe

Black Canyon Burger Recipe

Inspired by Black Canyon Restaurant
Time30m
Serves2

Juicy beef burger with lettuce, tomato, and onion on a brioche bun.

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Ingredients

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Burger Patties

Toppings

Bun

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

Cooking the Burgers

  1. 3

    Heat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness.

  3. 5

    Add Cheese (Optional)

    If using cheddar cheese, place a slice on each patty in the last minute of cooking to melt.

Assembling the Burger

  1. 6

    Prepare the Buns

    While the burgers are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster.

  2. 7

    Slice the Toppings

    Slice the tomato and onion into thin rings.

  3. 8

    Build the Burger

    Place a lettuce leaf on the bottom half of each bun, followed by the cooked burger patty, slices of tomato, onion rings, and the top half of the bun.

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