Jul 13 2026
Restaurants›Black Canyon Restaurant›Bc Cowboy Cut Recipe

Bc Cowboy Cut Recipe

Inspired by Black Canyon Restaurant
Time1h 30m
Serves2

22 oz bone-In Certified Angus BeefⓇ ribeye, the most flavorful of steaks, grilled over hardwood, topped with herb butter and a side of bourbon bacon jam and served with steak fries

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Ingredients

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Steak

Herb Butter

Bourbon Bacon Jam

Steak Fries

Method

Steak Preparation

  1. 1

    Season the Ribeye

    Rub the ribeye steak with olive oil, salt, and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes before grilling.

  2. 2

    Grill the Ribeye

    Preheat the grill to high heat. Place the ribeye on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 10 minutes.

Herb Butter Preparation

  1. 3

    Make the Herb Butter

    In a small bowl, mix together the softened unsalted butter, chopped parsley, thyme, and minced garlic. Once well combined, transfer to a piece of parchment paper, roll into a log, and refrigerate until firm.

Bourbon Bacon Jam Preparation

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the fat in the skillet.

  2. 5

    Sauté Onions

    Add the diced onion to the skillet. Sauté until translucent, about 5-7 minutes.

  3. 6

    Add Remaining Ingredients

    Stir in the brown sugar, bourbon, and apple cider vinegar. Let the mixture simmer for about 10 minutes until thickened. Add the cooked bacon back into the mixture and stir to combine.

Steak Fries Preparation

  1. 7

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Cut the russet potatoes into wedge shapes, leaving the skins on.

  2. 8

    Season and Bake

    In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and paprika. Spread them out in a single layer on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Assembly

  1. 9

    Plate the Dish

    On a serving plate, place the grilled ribeye steak and top it with a generous slice of herb butter. Serve alongside a small bowl of bourbon bacon jam and the steak fries.

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