Bc Chef's Featured Cheesecake Recipe
Make Bc Chef's Featured Cheesecake Recipe in just 2h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan evenly. Use the bottom of a measuring cup to pack it down tightly.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while you prepare the filling.
Cheesecake Filling Preparation
- 5
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream to the cream cheese, mixing until combined and smooth.
- 7
Incorporate Vanilla and Lemon Juice
Add in the vanilla extract and lemon juice, mixing until fully integrated.
- 8
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 9
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 10
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
Topping Preparation
- 12
Prepare the Topping
Before serving, wash and dry the fresh berries. If desired, sprinkle with powdered sugar for added sweetness.
- 13
Serve
Slice the cheesecake, top with berries, and serve chilled.