Jul 13 2026
Restaurants›Black Canyon Restaurant›Bc Cheeseburger* Recipe

Bc Cheeseburger* Recipe

Inspired by Black Canyon Restaurant
Time45m
Serves4

Short Rib, ground chuck, and brisket patty topped with cheddar cheese, caramelized onions, lettuce, beefsteak tomato, mayonnaise, and pickle slices served on a toasted brioche bun

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Ingredients

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Patty

Toppings

Bun

Method

Patty Preparation

  1. 1

    Prepare the Meat Mixture

    In a large bowl, combine the short rib, ground chuck, and brisket. Season with salt and black pepper. Mix until well combined but do not overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into 4 equal portions and shape them into patties that are about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Caramelizing the Onions

  1. 4

    Caramelize the Onions

    In a separate skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

Assembling the Burger

  1. 5

    Toast the Buns

    While the patties and onions are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.

  2. 6

    Assemble the Burger

    Spread mayonnaise on the bottom half of each toasted bun. Add a patty with melted cheese, then top with caramelized onions, shredded lettuce, tomato slices, and pickle slices. Finish with the top half of the bun.

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