Bbq Chicken Recipe

Time1h

Serves2

6 oz breast of chicken achiote marinated, brushed with our house made BBQ, served with shoestring fries

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Ingredients

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1
Marinate the Chicken
Place the chicken breast in a bowl and cover it with the achiote marinade. Ensure the chicken is fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.
2
Cook the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade and allow excess marinade to drip off. Grill the chicken for about 6-8 minutes per side, brushing with house made BBQ sauce during the last few minutes of cooking. Ensure the internal temperature reaches 165°F (75°C).

3
Prepare the Potatoes
Wash and peel the potatoes. Using a mandoline or a sharp knife, cut the potatoes into thin strips to create shoestring fries.
4
Fry the Potatoes
In a large, deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Carefully add the shoestring potatoes in batches and fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.