Wedge Salad Recipe

Time20m

Serves2

Baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the thick cut bacon slices until crispy, about 6-8 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess grease and cool, then chop into bite-sized pieces.
2
Chop the Vegetables
While the bacon is cooking, wash and dry the baby iceberg lettuce. Cut it into quarters and place each wedge on a serving plate. Slice the cucumber into rounds, chop the tomato into wedges, and thinly slice the red onion.

3
Assemble the Salad
On each wedge of iceberg lettuce, layer the chopped cucumber, tomato, and red onion. Sprinkle the crispy bacon pieces on top, followed by the crumbled blue cheese.
4
Add Dressing
Drizzle the blue cheese dressing generously over the top of each wedge salad.