Black & Blue Steak And Crab Recipe
Make Black & Blue Steak And Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Crab Topping
Garnish
Method
Steak Preparation
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned ribeye steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Add Flavor
During the last minute of cooking, add butter, smashed garlic cloves, and fresh thyme to the skillet. Spoon the melted butter over the steaks while they finish cooking.
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5 minutes before serving.
Crab Topping Preparation
Mix Crab Topping
In a mixing bowl, gently combine lump crab meat, mayonnaise, Dijon mustard, lemon juice, chopped chives, and Old Bay seasoning until evenly mixed. Be careful not to break up the crab meat too much.
Assembly
Garnish
Sprinkle fresh parsley over the top and serve with lemon wedges on the side.