Restaurants›Black & Blue Steak and Crab, Buffalo NY›Australian Wagyu Ms5+ N.y. Ribeye Recipe

Australian Wagyu Ms5+ N.y. Ribeye Recipe

Name: Black & Blue Steak and Crab, Buffalo NYs Australian Wagyu MS5+ N.Y. Ribeye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Australian
Ingredients: 2 steaks Australian Wagyu MS5+ N.Y. Ribeye; 1 tsp Kosher salt; 1 tsp Freshly ground black pepper; 2 tbs Olive oil; 1 stick Unsalted butter; 2 cloves Garlic, minced; 1 tbs Fresh rosemary, chopped; 1 tbs Fresh thyme, chopped; 1 tsp Lemon zest

Inspired by Black & Blue Steak and Crab, Buffalo NY

Time1h

Serves2

Make Australian Wagyu Ms5+ N.y. Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Beef Preparation

Season the Steaks

Take the Australian Wagyu N.Y. Ribeye steaks and season both sides generously with kosher salt and freshly ground black pepper. Let them sit at room temperature for about 30 minutes before cooking to allow for even cooking.

Sear the Steaks

In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers. Once hot, carefully place the seasoned steaks into the pan. Sear for about 4-5 minutes on each side for medium-rare, adjusting cooking time based on thickness and desired doneness.

Rest the Steaks

Remove the steaks from the pan and transfer them to a cutting board. Cover loosely with aluminum foil and let them rest for about 10 minutes before slicing.

Herb Butter

Make the Herb Butter

In a medium bowl, combine the softened unsalted butter, minced garlic, chopped rosemary, chopped thyme, and lemon zest. Mix until well combined and smooth. You can use a spatula or fork for this.

Chill the Herb Butter

Transfer the herb butter to a piece of parchment paper, shape it into a log, and wrap tightly. Refrigerate for at least 30 minutes until firm.