Wedge Recipe

Time30m

Serves4

baby iceberg, thick cut bacon, tomato, cucumber, onion, crumbled blue, blue cheese dressing

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Ingredients

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1
Prepare the Lettuce
Carefully remove the outer leaves of the baby iceberg lettuce. Cut the head into quarters to create wedges and rinse under cold water. Pat dry with a paper towel and set aside.
2
Cook the Bacon
In a frying pan over medium heat, cook the thick cut bacon slices until crispy, about 6-8 minutes. Once done, remove from the pan and drain on paper towels. Once cooled, chop into bite-sized pieces.
3
Chop the Vegetables
Dice the large tomato and cucumber into bite-sized pieces. Thinly slice the small onion.

4
Assemble the Salad
On a large platter or individual plates, place the iceberg wedges. Top with the diced tomato, cucumber, and onion. Sprinkle the chopped bacon evenly over the wedges.
5
Add Cheese and Dressing
Sprinkle the crumbled blue cheese over the salad. Drizzle with blue cheese dressing to taste.