Wagyu Meatballs Recipe
Slow roasted wagyu beef, caramelized onion cream sauce
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Ingredients
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Meatballs
Caramelized Onion Cream Sauce
Method
Meatballs Preparation
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground wagyu beef, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 375°F (190°C). Bake the meatballs in the preheated oven for about 25-30 minutes, or until they are cooked through and browned.
Caramelized Onion Cream Sauce Preparation
- 4
Caramelize the Onions
In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and caramelized.
- 5
Prepare the Sauce
Once the onions are caramelized, pour in the beef broth and heavy cream. Stir to combine and bring the mixture to a simmer.
- 6
Season the Sauce
Add the fresh thyme, salt, and black pepper to the sauce. Simmer for an additional 5-10 minutes, allowing the sauce to thicken slightly.
Final Assembly
- 7
- 8
Serve
Serve the wagyu meatballs hot, drizzled with the caramelized onion cream sauce. Enjoy with crusty bread or over pasta, if desired.
