Sea Scallops Recipe

Time30m

Serves2

Make Sea Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the sea scallops under cold running water and pat them dry with paper towels. Ensure they are free from any grit or sand.
2
Mince the Garlic
Peel and mince the garlic cloves finely. Set aside.
3
Chop the Parsley
Wash and finely chop the fresh parsley leaves. This will be used for garnish.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
5
Sear the Scallops
Add the scallops to the hot skillet in a single layer. Do not overcrowd the pan. Sear for about 2-3 minutes on one side until a golden crust forms.
6
Flip and Cook
Using tongs, carefully flip the scallops and add minced garlic to the pan. Cook for an additional 2-3 minutes until the scallops are opaque and firm to the touch.
7
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the scallops. Season with salt and black pepper to taste.
8
Garnish and Serve
Sprinkle the chopped parsley over the scallops before serving. Serve immediately while hot.