Oyster Sampler Recipe
Make Oyster Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Oysters
Mignonette Sauce
Cocktail Sauce
Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any sand or debris.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, being cautious of the shell's sharp edges. Place the oysters on a bed of crushed ice on a serving platter.
Making the Mignonette Sauce
- 3
Prepare the Shallots
Finely chop the shallots and place them in a small bowl.
- 4
Combine the Ingredients
Add the red wine vinegar and black peppercorns to the chopped shallots. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.
Making the Cocktail Sauce
- 5
Mix the Ingredients
In a separate bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce. Mix well until fully combined.
Serving the Oysters
- 6
Garnish and Serve
Arrange the shucked oysters on the platter with a lemon wedge and a sprinkle of fresh parsley for garnish. Serve with mignonette sauce and cocktail sauce on the side.
