Jul 09 2026
Restaurants›Black & Blue Steak and Crab, Buffalo NY›New York Strip Recipe

New York Strip Recipe

Inspired by Black & Blue Steak and Crab, Buffalo NY
Time45m
Serves2

Make New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Steak

For the Sides

Method

Preparing the Steak

  1. 1

    Season the Steak

    Take the New York strip steaks and pat them dry with paper towels. Rub each side with olive oil, then sprinkle generously with kosher salt, black pepper, and garlic powder.

  2. 2

    Let it Rest

    Once seasoned, let the steaks rest at room temperature for about 30 minutes. This helps the steak to cook evenly.

Cooking the Steak

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a heavy skillet (preferably cast iron) over high heat for about 5-10 minutes until it is very hot.

  2. 4

    Cook the Steak

    Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes, adding the fresh rosemary to the skillet for flavor.

  3. 5

    Check for Doneness

    Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare. If needed, cook for an additional minute or two.

  4. 6

    Rest the Steak

    Once done, remove the steaks from the heat and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Preparing the Asparagus

  1. 7

    Prepare the Asparagus

    While the steaks are resting, rinse the asparagus under cold water and trim the tough ends.

  2. 8

    Season and Roast

    Toss the asparagus with olive oil and salt. Spread them on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 10-12 minutes, until tender.

  3. 9

    Add Lemon

    Before serving, squeeze the lemon juice over the roasted asparagus for a fresh flavor.

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