Mushrooms Recipe

Time30m

Serves4

Wild mix, tarragon, shallot

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Ingredients

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1
Clean the Mushrooms
Gently brush the wild mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water, as they can absorb moisture and become soggy.
2
Chop the Shallots
Finely chop the shallots and set aside.
3
Prepare the Tarragon
Rinse the fresh tarragon under cold water, shake off excess water, and chop it roughly.

4
Sauté the Shallots
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped shallots and cook for about 3-4 minutes until they become translucent.
5
Add the Garlic
Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
6
Cook the Mushrooms
Add the cleaned wild mushrooms to the skillet. Increase the heat to medium-high and cook for about 8-10 minutes, stirring occasionally, until the mushrooms are browned and tender.
7
Season the Mixture
Sprinkle in the salt and freshly ground black pepper. Stir well to combine.
8
Finish with Tarragon and Lemon Juice
Remove the skillet from heat and stir in the chopped tarragon and lemon juice. Mix well before serving.