Lobster Mac & Cheese Recipe
Fontina, cheddar, mascarpone, Maine lobster
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Ingredients
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Cheese Mixture
Pasta and Lobster
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.
- 2
Prepare the Lobster
If using live lobster, cook the lobster in boiling water for 8-10 minutes. Remove, cool, and chop the meat into bite-sized pieces.
Making the Cheese Sauce
- 3
- 4
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens and begins to bubble.
- 5
Season the Sauce
Stir in the garlic powder, onion powder, salt, black pepper, and paprika. Mix well.
- 6
Incorporate the Cheeses
Reduce heat to low and add the Fontina, cheddar, and mascarpone cheeses to the sauce. Stir until melted and smooth.
Combining Ingredients
- 7
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked pasta and cheese sauce. Gently fold in the chopped lobster until evenly distributed.
- 8
Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture into a greased baking dish. Spread evenly.
- 9
Top with Breadcrumbs
Sprinkle breadcrumbs evenly over the top of the mac and cheese.
Baking
- 10
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden brown and the cheese is bubbling.
- 11
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious lobster mac & cheese!
