Kansas City Bone-in Strip Recipe

Time1h

Serves2

Make Kansas City Bone-in Strip Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Whisk together until well blended.
2
Marinate the Steak
Place the Bone-In Strip Steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 24 hours for maximum flavor.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Remove Steak from Marinade
Take the marinated steaks out of the refrigerator and remove them from the marinade. Discard the marinade.
5
Grill the Steak
Place the steaks on the grill over direct heat. Grill for about 4-5 minutes on one side until you achieve a nice sear. Flip the steaks and grill for another 4-5 minutes for medium-rare, or longer if you prefer a more well-done steak.
6
Rest the Steak
Once cooked to your desired doneness, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7
Garnish and Serve
Chop fresh parsley and sprinkle over the steaks before serving. Slice against the grain and enjoy your Kansas City Bone-In Strip!