Filet Mignon Recipe

Time45m

Serves2

Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
2
Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
3
Prepare Aromatics
Mince the garlic cloves and finely chop the fresh rosemary.

4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
5
Sear the Steaks
Carefully place the seasoned filet mignon steaks in the hot skillet. Sear for 3-4 minutes on one side without moving them.
6
Flip and Add Aromatics
Flip the steaks and add the minced garlic and chopped rosemary to the pan. Cook for another 3-4 minutes for medium-rare, or adjust the time according to your desired doneness.
7
Optional Butter Baste
If using, add the butter to the pan in the last minute of cooking. Use a spoon to baste the melted butter over the steaks for added flavor.

8
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for 5 minutes before slicing. This allows the juices to redistribute.
9
Optional Red Wine Sauce
If desired, deglaze the pan with red wine, scraping up any browned bits. Simmer until reduced by half, then pour over steaks when serving.
10
Serve
Slice the filet mignon and serve it on a plate. Drizzle any remaining pan sauce on top if desired.