Bone-in Cowboy Ribeye Recipe
Make Bone-in Cowboy Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Cooking
Method
Preparation
- 1
Season the Steak
Generously season the bone-in cowboy ribeye steak on both sides with kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Make sure to rub the seasoning into the meat for better flavor. Let the steak sit at room temperature for about 30-45 minutes.
Cooking
- 2
Preheat the Grill or Oven
Preheat your grill to high heat (around 450°F to 500°F) or preheat your oven to 425°F.
- 3
- 4
Flip and Add Butter and Herbs
Flip the steak over and add the unsalted butter and rosemary sprigs to the pan. Continue to cook for another 4-5 minutes, basting the steak with the melted butter using a spoon.
- 5
Check for Doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F to 135°F. Adjust cooking time as necessary based on desired doneness.
- 6
Rest the Steak
Once the steak is cooked to your liking, remove it from the skillet and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute.
- 7
Slice and Serve
After resting, slice the steak against the grain and serve. Enjoy your perfectly cooked bone-in cowboy ribeye!
