Black Grouper Recipe
Make Black Grouper Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Whisk until well combined.
- 2
Marinate the Fish
Place the black grouper fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring all fillets are coated evenly. Cover the dish or seal the bag and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
