Jul 09 2026
Restaurants›Black & Blue Steak and Crab, Buffalo NY›Australian Wagyu Ms5+ Ribeye Recipe

Australian Wagyu Ms5+ Ribeye Recipe

Inspired by Black & Blue Steak and Crab, Buffalo NY
Time50m
Serves2

Make Australian Wagyu Ms5+ Ribeye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasoning

Optional Accompaniments

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the Australian Wagyu MS5+ ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Season the Steak

    Pat the steaks dry with paper towels. Generously season both sides of the steaks with sea salt, black pepper, and garlic powder. Drizzle olive oil over the steaks and rub the seasoning into the meat.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a cast-iron skillet over medium-high heat. Make sure the cooking surface is hot before adding the steak.

  2. 4

    Cook the Steak

    Place the seasoned wagyu ribeye steaks on the hot grill or skillet. Cook for 4-5 minutes on one side without moving them to achieve a perfect sear.

  3. 5

    Flip and Add Flavor

    Flip the steaks and, if desired, add butter and fresh rosemary to the skillet. Cook for an additional 4-5 minutes for medium-rare, spooning the melted butter and rosemary over the steaks for added flavor.

  4. 6

    Check Doneness

    Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time to your preference.

Resting and Serving

  1. 7

    Rest the Steak

    Once cooked to your desired doneness, remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.

  2. 8

    Slice and Serve

    Slice the ribeye against the grain and serve immediately. Enjoy your beautifully cooked Australian Wagyu MS5+ ribeye with your choice of sides.

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