Australian Wagyu Ms5+ Ny Strip Recipe
Make Australian Wagyu Ms5+ Ny Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients for Serving
Method
Preparation
- 1
Prepare the Steak
Remove the Wagyu NY Strip steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then generously season with sea salt and freshly ground black pepper.
Cooking
- 3
- 4
- 5
Add Aromatics (Optional)
In the last minute of cooking, add the garlic cloves, fresh rosemary, and butter to the pan. Spoon the melted butter over the steaks for added flavor.
Resting and Serving
- 6
Rest the Steak
Remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
- 7
