Seasonal Sorbet Recipe

Making the Sorbet

1. 1

   Prepare the Fruit

   Wash and chop the fresh seasonal fruit into small pieces. Place in a blender or food processor.

2. 2

   Blend the Mixture

   Add sugar, lemon juice, and a pinch of salt to the fruit in the blender. Blend until smooth.

3. 3

   Combine with Water

   In a saucepan, heat the water and sugar over medium heat until the sugar is dissolved. Let it cool, then add to the fruit mixture and blend until well combined.

4. 4

   Chill the Mixture

   Pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes to break up ice crystals for about 2-3 hours, or until fully frozen.

5. 5

   Serve

   Once the sorbet is frozen and fluffy, scoop it into bowls and serve immediately.