Fever Tree Ginger Beer Recipe
Recipe information
Make Fever Tree Ginger Beer in just 3h . Quench your thirst with the refreshingly spicy and effervescent Fever Tree Ginger Beer. Crafted with the finest ginger sourced from around the world, this invigorating drink offers a perfect balance of sweetness and heat, making it an ideal companion for cocktails or a delightful sip on its own. Experience the zesty kick and natural flavors that elevate any occasion.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Ginger
Peel and finely grate the fresh ginger root. Measure out 1 cup of the grated ginger.
2. Make the Ginger Syrup
In a saucepan, combine the grated ginger, sugar, and 2 cups of water. Bring to a boil over medium heat, stirring until the sugar is dissolved. Once boiling, reduce heat and let simmer for 10 minutes.
3. Strain the Syrup
Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a bowl or pitcher, discarding the ginger solids. Add the remaining 2 cups of cold water and stir to combine.
4. Ferment the Mixture
Add the lemon juice and yeast to the ginger syrup mixture. Stir gently to combine, then cover with a clean cloth and let sit at room temperature for 24-48 hours to ferment. Check every 12 hours for carbonation.
5. Bottle the Ginger Beer
Once the mixture is bubbly and carbonated, carefully pour it into sterilized bottles, leaving some space at the top. Seal the bottles tightly.
6. Chill and Serve
Refrigerate the bottles for at least 24 hours before serving. Serve chilled over ice, and enjoy your homemade ginger beer!
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