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Ingredients
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Beer Ingredients
Method
Brewing Process
Mash
Heat 15 liters of water to 67°C (152°F) and add the pale malt, crystal malt, and roasted barley. Let it mash for 60 minutes.
Sparge
After mashing, sparge the grains with hot water to extract sugars, bringing the total volume to about 20 liters.
Boil
Bring the wort to a boil. Add the bittering hops and boil for 60 minutes. Add the aroma hops in the last 5 minutes of the boil.
Cooling
After boiling, cool the wort quickly to about 20°C (68°F) using a wort chiller.
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal and let ferment for 1-2 weeks at 18-22°C (64-72°F).
Bottling
Once fermentation is complete, bottle the beer with priming sugar to carbonate. Let it condition for another 1-2 weeks.
Enjoy
Chill the bottles and enjoy your homemade Deschutes Obsidian Stout!