Henry Weinhard’s Root Beer Recipe
Indulge in the classic taste of Henry Weinhard’s Root Beer, a delightful blend of rich spices and creamy sweetness that will transport you to simpler times. Crafted with care, each sip bursts with nostalgia, making it the perfect companion for any meal or a refreshing treat on its own. Experience the frothy finish and enjoy the timeless flavor that has made this root beer a beloved favorite.
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Ingredients
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Syrup Ingredients
Method
Making the Root Beer Syrup
- 1
Prepare the Syrup
In a medium saucepan, combine the water, brown sugar, and granulated sugar. Heat over medium heat, stirring until the sugars are completely dissolved.
- 2
Add Flavorings
Once the sugar has dissolved, remove the saucepan from the heat. Stir in the vanilla extract, wintergreen extract, sassafras extract, molasses, cinnamon, nutmeg, and citric acid. Mix well to combine.
- 3
Cool the Syrup
Allow the syrup to cool to room temperature. Once cooled, transfer to a clean bottle or jar and refrigerate until ready to use.
Combining with Carbonated Water
- 4
Mix with Carbonated Water
When ready to serve, combine 1 part root beer syrup with 2 parts carbonated water in a glass. Adjust to taste.
- 5
Serve
Stir gently and serve over ice if desired. Enjoy your homemade Henry Weinhard’s Root Beer!