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Ingredients
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Cantaloupe Mousse
Coconut Crumble
Watermelon Granita
Method
Cantaloupe Mousse Preparation
- 1
Prepare Gelatin
In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes. Then, heat it gently until dissolved.
- 2
Combine Ingredients
In a large bowl, whisk together the cantaloupe puree, dissolved gelatin, sugar, and vanilla extract until well combined.
- 3
Whip Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cantaloupe mixture until fully incorporated.
- 4
Chill
Transfer the mousse to serving dishes and refrigerate for at least 2 hours to set.
Coconut Crumble Preparation
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Mix Ingredients
In a bowl, combine shredded coconut, flour, brown sugar, and melted butter. Mix until crumbly.
- 7
Bake
Spread the mixture on a baking sheet and bake for 10-15 minutes, or until golden brown. Stir occasionally.
- 8
Cool
Remove from oven and let cool completely.
Watermelon Granita Preparation
- 9
- 10
Freeze
Pour the mixture into a shallow container and freeze for about 2 hours, scraping with a fork every 30 minutes until fluffy.