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Ingredients
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Salad
Croutons
Method
Croutons Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into bite-sized cubes. In a mixing bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated. Spread the croutons on a baking sheet and bake for 10-15 minutes, or until golden brown and crisp, stirring halfway through.
Salad Assembly
- 2
Assemble the Salad
While the croutons are baking, wash and tear the Romaine lettuce into bite-sized pieces. In a large salad bowl, combine the lettuce, croutons, Parmesan cheese, and Caesar dressing. Toss gently to combine. Season with black pepper to taste and serve immediately.