White Alaskan Fish Dinner Recipe
Make White Alaskan Fish Dinner Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Vegetable Sauté
Garnish
Method
Fish Preparation
- 1
- 2
Cook the Fish
Heat a non-stick skillet over medium-high heat. Add the marinated fish fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from heat and keep warm.
Vegetable Sauté
- 3
Sauté the Vegetables
In the same skillet, add the olive oil and heat over medium heat. Add the sliced red onion and cook for 2-3 minutes until softened. Then, add the asparagus and cherry tomatoes along with salt and black pepper. Sauté for an additional 5-7 minutes, or until the asparagus is tender and bright green.
Garnish and Serve
- 4
Plate the Dish
On a serving plate, arrange the sautéed vegetables and top with the cooked fish fillets. Garnish with chopped fresh parsley and serve with lemon wedges on the side.