Big Lou's Tacos Recipe
Four tacos stuffed with beef or chicken, beans, Mexican cheeses, and vegetables.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Filling
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the ground beef or chicken and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- 2
- 3
Season the Mixture
Stir in the taco seasoning and refried beans, mixing well to combine. Allow the mixture to simmer for about 5 minutes until heated through. Remove from heat.
- 4
Add Cheese
Once off the heat, sprinkle the Mexican blend cheese over the filling and let it melt slightly.
Assemble the Tacos
- 5
Prepare Taco Shells
Warm the taco shells in the oven according to package directions or microwave for 20-30 seconds until heated.
- 6
Fill the Shells
Distribute the beef or chicken mixture evenly among the taco shells.
- 7
Add Toppings
Top each taco with lettuce, diced tomato, sliced avocado, a dollop of sour cream, and a spoonful of salsa.