Western Bbq Burger Recipe
Hickory sauce, cheddar cheese, tomato, pickle, and red onion.
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Ingredients
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Burger Ingredients
Toppings
Method
Preparation
- 1
Prepare the beef patties
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Divide the mixture into four equal portions and shape them into patties.
- 2
Prepare the toppings
Slice the tomato and red onion into thin rings. Set aside. If using whole pickles, slice them into rounds.
Cooking
- 3
- 4
Assembly
- 5
Assemble the burgers
Toast the burger buns lightly on the grill or in a toaster. Spread a generous amount of hickory BBQ sauce on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by slices of tomato, pickles, and red onion. Top with the other half of the bun and serve immediately.